Melt in mouth and irresistible little bites of fudge with white chocolate!
| 200 g white chocolate | |
| 170 g condensed milk | |
| 20 g butter | |
| 70 g dried red fruits |
| 1. | Put in a little pot the chopped white chocolate and the butter. Melt them in a bain-marie, then add the condensed milk. |
| 2. | Add the red frutis, mix well and distribute into the chosen mould. Let rest in the fridge for 3-4 hours, then serve. Keep in the fridge. |
Leave a Reply