Apple crumble cake

Ah, the crumble cake … soft, moist and that crunchy crumb that makes you cut the second slice – just a little one, eh? – to taste it again.

	225 g all purpose flour
	10 g baking powder
	2 eggs
	100 g butter
	110 g sugar
	90 ml plain yoghurt
	350 g apples
	for the crumble:
	50 g butter
	35 g sugar
	40 g cane sugar
	30 g all purpose flour
	a handful of unpeeled almonds

1.	For the crumble. Chop the almonds coarsely and put them aside. In the food processor blend all the remaining ingredients for the crumble, until you get big crumbs. Do not work too much or the mixture will knead too much. Then add the almonds and put to rest in the fridge.
2.	For the cake. Peel and cut the apples into cubes, put aside. In a bowl, whisk the butter and sugar with the help of an electric mixer. When it is soft, add the eggs and incorporate them well.
3.	Now alternately combine the yogurt and the flour sifted with the baking powder, always using the mixer at the minimum speed. Then add the apples, mix and pour the dough into the mold lined with baking paper.
4.	Spread the crumble on the surface and bake in a hot oven at 180 ° C for about 50 minutes. Allow to cool on a wire rack before serving.