When I made lemon curd some time ago, I got carried away and I did far too much to be consumed in a reasonable amount of time by two people, however greedy. And that’s how this lemon curd and pistachios cake was born!
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Pasta with asparagus pesto
In Italy I didn’t often prepare pasta, when I can choose I prefer to eat something else. I won’t tell you then here in Shanghai! Apart from the shanghainese noodles that I adore (I must do them once) I completely snub it. But in front of the asparagus I had no doubts: a platter of...
Recipe
Pasta with asparagus pesto
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Strawberries cheesecake, no bake
This simple strawberry cheesecake is the perfect dessert for me: cheesecake plus strawberries. Nothing else to ask. And you should not think that here in Shanghai is a foregone conclusion: cheese and milk cream require scrupulous research, and the cream has not been seen for a long time … but I was waiting for it,...
