As I have already told here, living in China I have rediscovered tofu and I am tasting it in all its forms. And in today’s dish we have the unfailing bok choy with tofu skin. What is it?
Recipe
Bok choy with tofu skin
Post
Strawberries baked donuts
I could not wait. I couldn’t wait to have them on my hands again! Yes, I’m talking about strawberries. Because despite all the magnificent exotic fruit I have every day here in Shanghai, I anyway expected them so much!. And after eating a kilo of them “nature”, my satisfied neurons started thinking about what else...
Recipe
Strawberries baked donuts
Post
Tahini cookies, an Ottolenghi’s recipe
Cookies again! It’s a tunnel from which I can’t get out this time, and those that I knead are mooooore than the ones you see here … but these thaini cookies could not wait a day longer. At the first taste I was told: “Oh my god, why have you never done these before!?!?!”. In...
