Living here in China I had the opportunity to discover the world of tofu. In Italy and more generally in Western countries, it is considered often a food for vegetarians and vegans, almost tasteless, a sad substitute for meat. If you are lucky you will find it in two textures, solid and silk. In China,...
And after the cookies I put the matcha tea in the panna cotta too. And it came out a fresh, delicate, pleasant dessert … indulged by a pouring of white chocolate sauce, which with the taste of tea forms an unforgettable couple!
It was so much that I didn’t prepare the piadine flatbreads! And only by rolling out their beautiful, soft, oil-scented dough, I realized how much I missed them.
