Ah, the crumble cake … soft, moist and that crunchy crumb that makes you cut the second slice – just a little one, eh? – to taste it again.
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Gong Bao chicken with peanuts
It was time to try another delicious Chinese recipe. And the choice fell on this quick, easy and surprisingly delicious chicken dish, the Gong Bao chicken (gong bao ji ding). The dish is named after a Sichuan governor in the late Qing Dynasty, Ding Baozhen, whom he says he enjoyed it very much. In English...
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Orange mug cake
I’m back to Shanghai, to my kitchen, to my gimcrackery. And after a month of absence I let you imagine the chaos and things to do to resume the rhythm, to give back a kind of cadence to everyday life. Time to play in the kitchen is reduced to the bone. But not for this...
Recipe
