Soft, delicious and colorful! So are the blueberries mini-cakes, glazed with an irresistible purple icing crust that will force you to make an encore …
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Jam variegated cake
I love jams and marmalades. I eat them every morning on bread, with my cup (ok, two) of tea. Except when there’s a cake. Or I decide to combine the two things and bake a cake like this, a soft cake variegated with jam. Lots of jam, of cherries, beautiful red that stands out in...
Recipe
