I don’t prepare often leavened, I have to be in the right mood. Cookies and cakes come out of my hands much more easily. But every now and then I feel like kneading, I want to feel my fingers sink into a soft and fragrant dough scented of flour and yeast. And the last time...
It was so much that I didn’t prepare the piadine flatbreads! And only by rolling out their beautiful, soft, oil-scented dough, I realized how much I missed them.
There are two kind of shrewd recipes: the ones that are awful and the one that overcome every expetation. These quick little flat-bread with Philadelphia belong to the second one, actually when I tasted them I tought that I’ve mede some magic! I tried these flat-breads almost by chance because I hadn’t the time to...
Sometimes I can post something that’s not sweet 😉 Here you are a fanciful savoury roses’ cake, filled with tomato, scamorza cheese and oregano.Omnipresent at barbecuessm dinners and appetizers. Soft, fluffy, it disappears faster that you could imagine, also because we’re not fiited to resist to something that taste like pizza! I prepared it for...
