When I made lemon curd some time ago, I got carried away and I did far too much to be consumed in a reasonable amount of time by two people, however greedy. And that’s how this lemon curd and pistachios cake was born!
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Strawberries cheesecake, no bake
This simple strawberry cheesecake is the perfect dessert for me: cheesecake plus strawberries. Nothing else to ask. And you should not think that here in Shanghai is a foregone conclusion: cheese and milk cream require scrupulous research, and the cream has not been seen for a long time … but I was waiting for it,...
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Strawberries baked donuts
I could not wait. I couldn’t wait to have them on my hands again! Yes, I’m talking about strawberries. Because despite all the magnificent exotic fruit I have every day here in Shanghai, I anyway expected them so much!. And after eating a kilo of them “nature”, my satisfied neurons started thinking about what else...
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Tahini cookies, an Ottolenghi’s recipe
Cookies again! It’s a tunnel from which I can’t get out this time, and those that I knead are mooooore than the ones you see here … but these thaini cookies could not wait a day longer. At the first taste I was told: “Oh my god, why have you never done these before!?!?!”. In...
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Lemon curd, a Martha Stewart recipe
Lemon is for me the citrus par excellence, one of my favorite ingredients. Cakes, biscuits, creams, meats, vegetables: always finds its place. When I was young, the “lemon yellow” pastel attracted me with a special charm. And lemon curd is the most limonose cream ever tasted, where lemon is the undisputed protagonist and shines.
