With the Chinese tea eggs recipe we get in the heart of the Chinese culinary tradition. It is a simple but unmissable and characteristic preparation. In the shops and sellers of baoz and dumplings, near to the big bamboo steamers, you will always find a large basket full of tea eggs. And it is not...
What about a slice of crumb cake with pears and almonds? A fragrant shell, a moist and scented filling and time by time a crunchy almond under the theeth. Every time I re-discover how much I love these cakes! And the version with fruits are my favourites…
Teas, infusions, tisanes… I drink a lot of these and I like to try new ones. What is more comfortable than a hot mug in the hands during a cold day? And this chrysanthemum tea, since I discovered it, is my evening drink. The chrysanthemum tea is an infusion of flowers, belonging to the Chrysanthemum...
Today I have some irresistible coconut biscuits, filled with a cheese cream with white chocolate! Because even if here in China my sweet consumption dramatically collapsed, sometime I need a great hit of life.
Today, for the chinese recipes section, i’ll show you the enoki mushrooms. Here in Asia are widely common and I cannot not to try them with some typical recipe! That as usual is very simple but rich in taste. “Enoki” is the Japanese name, here in China they’re called 金针菇, jin-zhen-gu. Enoki mushrooms are...
