While I was looking at a piece of left-over pastry, wondering in what to transform it, they jumped out: delicious chocolate dumplings! They’re a simple but irresistible idea to reuse the shortcrust dough that has certainly remained in the freezer from the december biscuits.
Today I have some irresistible coconut biscuits, filled with a cheese cream with white chocolate! Because even if here in China my sweet consumption dramatically collapsed, sometime I need a great hit of life.
Fresh, velvety and irresistible: the white chocolate custard with blueberries can be described just like this! If you add that is simple, you can prepare it in advance and is a medicine if you eat it in the evening sitted on the sofa, after a hard day – well, I’ll try it as soon as...
When th first hot arrives the fridge become the center of the home. The second door yu open when you get back home, looking for something fresh. And what a joy when you find something fanciful! Like these Bounty 🙂 A fresh coconut filling rolled up in a cruchy chocolate layer. Quick to prepare...
Strawberries. even alone they’re a problem: when I eat them pratically I don’t breathe between one and onother and until I have them under my nose I can’t stop. In front of them no control… You can imagine when the strawberries are with the chocolate! Maybe in a soft, moist, high cake, with many yogurt…...
