Crunchy and irresistibly scented with coconut, cinnamon and rum: the coconut biscuits are sweets that I prepare very often. Perfect to dunk in milk for breakfast, in a cup of coffee or in a glass of liqueur wine after dinner, like the cantucci.
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Hazelnut cookies
Since I moved to another continent, doing long-term projects is completely useless and rather difficult. And for “long term” I mean even simply a month. Too many uncontrollable variables. But if it can seem stressful to see the things that we thought to do often fade before your eyes, on the other hand at some...
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Shortcrust pastry biscuits, with apricot jam
Still December it’s not here that I have already begin to churn out kilos of biscuits. First of all I show you theese that in Italy are called “ox eyes”, a trick that I prepare very often and that I also like really much. When I see theese biscuits it seems always holydays.
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Apple and walnuts cookies
I started with the idea of making an apple pie, but then I saw these cookies from Mary and I changed the program definitely. Much better than they may seem, at a first distracted look. They are spectacular, as someone told me after tasting them! And it’s true …
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Coconut biscuits, filled
Today I have some irresistible coconut biscuits, filled with a cheese cream with white chocolate! Because even if here in China my sweet consumption dramatically collapsed, sometime I need a great hit of life.
