Almonds butter is a delicious spreadable cream, perfect for enriching breakfasts and snacks. Plus it’s very easy and quick to prepare!
| 300 g raw almonds, unpeeled | |
| 1 tablespoon honey | |
| a generous pinch of salt |
| 1. | Put the almonds in the blender's cup and turn it on. After a few minutes the almonds will be reduced to flour. Continue to blend until the flour takes the consistency of a paste. Add salt and honey at this point. |
| 2. | Blend again until you have a uniform and spreadable cream. If necessary, allow the appliance to rest from time to time. Transfer the almond butter into a glass jar and refrigerate. Consume in a couple of weeks. |
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