The apple and walnuts cookies are soft, spicy and rich in pieces of apples and walnuts: for simple and fast cookies to scream!
![Apple and walnuts cookies Apple and walnuts cookies](https://www.welcomebackery.com/wp-content/uploads/2018/10/Cookies-mela-e-noci-2.jpg)
1 egg | |
50 g sugar cane | |
50 g sugar | |
a pinch of salt | |
1 teaspoon ground cinnamon | |
80 g sunflower seed oil | |
50 g walnuts, chopped | |
250 g all purpose flour | |
1 teaspoon of baking powder | |
1 apple | |
sugar to decorate |
1. | Put egg, sugar, salt and cinnamon in a bowl and mix with a hand whisk. Add the oil, the walnuts and finally the flour sifted with the yeast. Switch to work with your hands when the dough becomes more full-bodied. |
2. | Add the peeled and diced apple now. Moisten your hands and make a lot of balls, about as big as a walnut, dip a part in the granulated sugar and lay them down on the baking sheet covered with baking paper, crushing them slightly. |
3. | Bake in hot oven at 180 ° C for about 20 minutes or until lightly browned. Allow to cool on a wire rack before serving. Keep tightly closed in a tin box and consume within a couple of days. |
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