Coconut biscuits

Dec 13, 201813 December 20180

1.	Preheat the oven to 180 °C. In a large bowl mix the sugar, flour, coconut, baking powder, salt and cinnamon. Combine the egg and the rum and mix. Now add a little milk and knead until a homogeneous and slightly sticky mixture is obtained.
2.	Form two cylinders and flatten them a little, making them reach a width of about 5 cm. Place them on a baking tray lined with parchment paper and cook for about 35 minutes, until golden.
3.	Remove from the oven and let stand for 10-15 minutes, then cut into slices 1 cm thick. Put the slices on the tray and bake for another 10 minutes. Repeat the operation by turning them on the other side, until they are dry. Allow to cool on a wire rack and store in a tin box.

Coconut biscuits are crunchy and fragrant, perfect to soak in milk or in a liqueur wine …