The coconut pudding is a fresh dessert, easy and irresistible!
| 400 ml condensed milk, sweetened | |
| 200 ml fresh milk cream | |
| 200 ml coconut milk | |
| 10 g gelatine in sheets | |
| 3 Tablespoon coconut flour |
| 1. | Put gelatine in cold water for about 15 minutes. |
| 2. | Mix in a bowl the condensed milk, the coconut milk, 150 ml of milk cream and the coconut flour. |
| 3. | In a little pot warm up the remaining milk cream, then melt in it the squeezed gelatine. Now pour the milk cream and gelatine mix into the bowl and stir well. |
| 4. | Now divide the mixture into the glasses choose or into a big mould for pudding. Let rest in the fridge for 4-6 hours. Serve with raspberries, strawberries, mint or chocolate. |
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