Do the peanut butter at home? Very easy! A jar of taste and energy to keep ready in the fridge, to spread on bread or to enrich your desserts!
| 300 g toasted, usalted peanuts | |
| 1 teaspoon brown sugar or honey | |
| 1 pinch of salt |
| 1. | Collect the peanuts in the blender glass and operate it for a few minutes, until the peanuts are completely crumbled. Push the peanuts towards the blades, which should remain attached to the sides of the glass and start to blend again. After a few minutes you will pass from a kind of flour to a paste, since the seeds will begin to release their oil. |
| 2. | Add salt and brown sugar now, if you use them, and continue to blend until your butter has the desired consistency. If it is too thick, add a tablespoon of peanut oil and incorporate it. Transfer the peanut butter to a jar and refrigerate for up to two weeks. |
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