Sichaunese wontons in chilli oil sauceSep 10, 201810 September 20180 by Dariain Dry and fresh pasta, Main courses, Oriental cuisinePreparation90 minutesCooking6-8 minutesRest for the skin30 minutesDifficoltàElaborateIngredientsfor the skin Wontons are a classic from the Chinese cuisine, that will surprise you with their tastiness and their shades of flavor. For the videos and picture: you find the link to the articles on the bottom. Click here to read the article Print Leave a Reply Cancel Reply Your email address will not be published. Name* Email* Comment
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